Andreas Schieber: search on Z-Library

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1

Taraxacum—A review on its phytochemical and pharmacological profile

Katrin Schütz, Reinhold Carle, Andreas Schieber

Journal:

Journal of Ethnopharmacology

Year:

2006

Language:

english

File:

PDF, 458 KB

english, 2006

2

A new process for the combined recovery of pectin and phenolic compounds from apple pomace

Andreas Schieber, Petra Hilt, Petra Streker, Hans-Ulrich Endreß, Christine Rentschler, Reinhold Carle

Journal:

Innovative Food Science & Emerging Technologies

Year:

2003

Language:

english

File:

PDF, 181 KB

english, 2003

3

Carotenoid profile, antioxidant capacity, and chromoplasts of pink guava ( Psidium guajava L. cv. ´Criolla´) during fruit ripening

Rojas-Garbanzo, Carolina, Gleichenhagen, Maike, Heller, Annerose, Esquivel, Patricia, Schulze-Kaysers, Nadine, Schieber, Andreas

Journal:

Journal of Agricultural and Food Chemistry

Year:

2017

Language:

english

File:

PDF, 3.71 MB

english, 2017

4

Effects of blanching and storage on capsaicinoid stability and peroxidase activity of hot chili peppers (Capsicum frutescens L.)

Ute Schweiggert, Andreas Schieber, Reinhold Carle

Journal:

Innovative Food Science & Emerging Technologies

Year:

2006

Language:

english

File:

PDF, 238 KB

english, 2006

5

Moderne Entscheidungsunterstützung im Krankenhaus – Business Intelligence meets Healthcare

Schumann, Conny, Schieber, Andreas, Hilbert, Andreas

Journal:

HMD Praxis der Wirtschaftsinformatik

Year:

2016

Language:

german

File:

PDF, 810 KB

german, 2016

6

Residues of grape (Vitis vinifera L.) seed oil production as a valuable source of phenolic antioxidants

Thorsten Maier, Andreas Schieber, Dietmar R. Kammerer, Reinhold Carle

Journal:

Year:

2009

Language:

english

File:

PDF, 362 KB

english, 2009

7

Determination of the fruit content of apricot and strawberry jams and spreads and apricot and peach fruit preparations by gravimetric quantification of hemicellulose

Christina Kurz, Melanie Münz, Andreas Schieber, Reinhold Carle

Journal:

Year:

2008

Language:

english

File:

PDF, 137 KB

english, 2008

8

Effects of processing and storage on the stability of free and esterified carotenoids of red peppers (Capsicum annuumL.) and hot chilli peppers (Capsicum frutescensL.)

Ute Schweiggert, Christina Kurz, Andreas Schieber, Reinhold Carle

Journal:

European Food Research and Technology

Year:

2007

Language:

english

File:

PDF, 311 KB

english, 2007

9

Polyphenol Screening of Pomace from Red and White Grape Varieties (Vitis vinifera L.) by HPLC-DAD-MS/MS

Kammerer, Dietmar, Claus, Achim, Carle, Reinhold, Schieber, Andreas

Journal:

Journal of Agricultural and Food Chemistry

Year:

2004

Language:

english

File:

PDF, 166 KB

english, 2004

10

Optimization of a process for enzyme-assisted pigment extraction from grape (Vitis viniferaL.) pomace

Thorsten Maier, Anne Göppert, Dietmar R. Kammerer, Andreas Schieber, Reinhold Carle

Journal:

European Food Research and Technology

Year:

2008

Language:

english

File:

PDF, 464 KB

english, 2008

11

Modern Techniques for Food Authentication || Introduction to Food Authentication

Schieber, Andreas

Year:

2018

Language:

english

File:

PDF, 178 KB

english, 2018

12

Side Streams of Plant Food Processing As a Source of Valuable Compounds: Selected Examples

Schieber, Andreas

Journal:

Annual Review of Food Science and Technology

Year:

2017

Language:

english

File:

PDF, 602 KB

english, 2017

13

Characterization of phytochemicals in Costa Rican guava (Psidium friedrichsthalianum -Nied.) fruit and stability of main compounds during juice processing - (U)HPLC-DAD-ESI-TQD-MSn

Rojas-Garbanzo, Carolina, Winter, Julia, Montero, María Laura, Zimmermann, Benno F., Schieber, Andreas

Journal:

Journal of Food Composition and Analysis

Year:

2019

Language:

english

File:

PDF, 1.29 MB

english, 2019

14

Characterisation of cell wall polysaccharide profiles of apricots (Prunus armeniaca L.), peaches (Prunus persica L.), and pumpkins (Cucurbita sp.) for the evaluation of fruit product authenticity

Christina Kurz, Reinhold Carle, Andreas Schieber

Journal:

Year:

2008

Language:

english

File:

PDF, 168 KB

english, 2008

15

Toward Hypoxia-Selective Rhenium and Technetium Tricarbonyl Complexes

North, Andrea J., Hayne, David J., Schieber, Christine, Price, Katherine, White, Anthony R., Crouch, Peter J., Rigopoulos, Angela, O’Keefe, Graeme J., Tochon-Danguy, Henri, Scott, Andrew M., White, Jo

Journal:

Inorganic Chemistry

Year:

2015

Language:

english

File:

PDF, 3.89 MB

english, 2015

16

Determination of Free D-Amino Acids in Mammalia by Chiral Gas Chromatography–Mass Spectrometry

Hans Brückner, Andreas Schieber

Journal:

Journal of Separation Science

Year:

2000

Language:

english

File:

PDF, 87 KB

english, 2000

17

Novel Pyrano and Vinylphenol Adducts of Deoxyanthocyanidins in Sorghum Sourdough

Bai, Yunpeng, Findlay, Brandon, Sanchez Maldonado, Alma Fernanda, Schieber, Andreas, Vederas, John C., Gänzle, Michael G.

Journal:

Journal of Agricultural and Food Chemistry

Year:

2014

Language:

english

File:

PDF, 697 KB

english, 2014

18

Amino Acid Composition and Betaxanthin Formation in Fruits from Opuntia ficus-indica*

Stintzing, Florian C., Schieber, Andreas, Carle, Reinhold

Journal:

Year:

1999

Language:

english

File:

PDF, 162 KB

english, 1999

19

Experimental demonstration of a 5Â kWth granular-flow reactor for solar thermochemical energy storage with aluminum-doped calcium manganite particles

Schrader, Andrew J., Schieber, Garrett L., Ambrosini, Andrea, Loutzenhiser, Peter G.

Journal:

Applied Thermal Engineering

Year:

2020

File:

PDF, 1.87 MB

2020

20

Identification of Betalains from Yellow Beet ( Beta vulgaris L.) and Cactus Pear [ Opuntia ficus-indica (L.) Mill.] by High-Performance Liquid Chromatography−Electrospray Ionization Mass Spectrometry

Stintzing, Florian C., Schieber, Andreas, Carle, Reinhold

Journal:

Journal of Agricultural and Food Chemistry

Year:

2002

Language:

english

File:

PDF, 64 KB

english, 2002

21

Extraction and fractionation of phenolic acids and glycoalkaloids from potato peels using acidified water/ethanol-based solvents

Sánchez Maldonado, Alma Fernanda, Mudge, Elizabeth, Gänzle, Michael G., Schieber, Andreas

Journal:

Food Research International

Year:

2014

Language:

english

File:

PDF, 2.54 MB

english, 2014

22

Separation and quantification of inulin in selected artichoke (Cynara scolymus L.) cultivars and dandelion (Taraxacum officinale WEB. ex WIGG.) roots by high-performance anion exchange chromatography with pulsed amperometric detection

Katrin Schütz, Erna Muks, Reinhold Carle, Andreas Schieber

Journal:

Biomedical Chromatography

Year:

2006

Language:

english

File:

PDF, 404 KB

english, 2006

23

A novel approach to authenticity control of whole grain durum wheat (Triticum durum Desf.) flour and pasta, based on analysis of alkylresorcinol composition

Matthias Knödler, Maike Most, Andreas Schieber, Reinhold Carle

Journal:

Year:

2010

Language:

english

File:

PDF, 286 KB

english, 2010

24

Characterization of Canadian Black Currant (Ribes nigrum L.) Seed Oils and Residues

Bakowska-Barczak, Anna M., Schieber, Andreas, Kolodziejczyk, Paul

Journal:

Journal of Agricultural and Food Chemistry

Year:

2009

Language:

english

File:

PDF, 812 KB

english, 2009

25

Ullmann's Encyclopedia of Industrial Chemistry || Foods, 1. Survey

Schieber, Andreas

Year:

2000

Language:

english

File:

PDF, 205 KB

english, 2000

26

Elution order of quercetin glycosides from apple pomace extracts on a new HPLC stationary phase with hydrophilic endcapping

Andreas Schieber, Petra Hilt, Jürgen Conrad, Uwe Beifuss, Reinhold Carle

Journal:

Journal of Separation Science

Year:

2002

Language:

english

File:

PDF, 203 KB

english, 2002

27

Analysis of Alkylamides in Echinacea Plant Materials and Dietary Supplements by Ultrafast Liquid Chromatography with Diode Array and Mass Spectrometric Detection

Mudge, Elizabeth, Lopes-Lutz, Daise, Brown, Paula, Schieber, Andreas

Journal:

Journal of Agricultural and Food Chemistry

Year:

2011

Language:

english

File:

PDF, 1000 KB

english, 2011

28

An innovative process for the production of spices through immediate thermal treatment of the plant material

Ute Schweiggert, Klaus Mix, Andreas Schieber, Reinhold Carle

Journal:

Innovative Food Science & Emerging Technologies

Year:

2005

Language:

english

File:

PDF, 165 KB

english, 2005

29

Comparative Study of Pulsed Electric Field and Thermal Processing of Apple Juice with Particular Consideration of Juice Quality and Enzyme Deactivation

Schilling, Susanne, Schmid, Sandra, Jäger, Henry, Ludwig, Michael, Dietrich, Helmut, Toepfl, Stefan, Knorr, Dietrich, Neidhart, Sybille, Schieber, Andreas, Carle, Reinhold

Journal:

Journal of Agricultural and Food Chemistry

Year:

2008

Language:

english

File:

PDF, 1.41 MB

english, 2008

30

Influence of genotype, harvest time and plant part on polyphenolic composition of globe artichoke [Cynara cardunculus L. var. scolymus (L.) Fiori]

Sara Lombardo, Gaetano Pandino, Giovanni Mauromicale, Matthias Knödler, Reinhold Carle, Andreas Schieber

Journal:

Year:

2010

Language:

english

File:

PDF, 181 KB

english, 2010

31

Acrylamide in cereal products: A review

Achim Claus, Reinhold Carle, Andreas Schieber

Journal:

Journal of Cereal Science

Year:

2008

Language:

english

File:

PDF, 395 KB

english, 2008

32

Influence of Accelerated Solvent Extraction and Ultrasound-Assisted Extraction on the Anthocyanin Profile of Different Vaccinium Species in the Context of Statistical Models for Authentication

Heffels, Peter, Weber, Fabian, Schieber, Andreas

Journal:

Journal of Agricultural and Food Chemistry

Year:

2015

Language:

english

File:

PDF, 690 KB

english, 2015

33

Betacyanins in fruits from red-purple pitaya, Hylocereus polyrhizus (Weber) Britton & Rose

Florian C Stintzing, Andreas Schieber, Reinhold Carle

Journal:

Year:

2002

Language:

english

File:

PDF, 127 KB

english, 2002

34

Characterization of carotenoid profiles in goldenberry ( Physalis peruviana L.) fruits at various ripening stages and in different plant tissues by HPLC-DAD-APCI-MS n

Etzbach, Lara, Pfeiffer, Anne, Weber, Fabian, Schieber, Andreas

Journal:

Year:

2018

Language:

english

File:

PDF, 719 KB

english, 2018

35

Reactions of Quinones – Mechanisms, Structures, and Prospects for Food Research

Schieber, Andreas

Journal:

Journal of Agricultural and Food Chemistry

Year:

2018

Language:

english

File:

PDF, 228 KB

english, 2018

36

Characterization of phenolic compounds in jocote (Spondias purpurea L.) peels by ultra high-performance liquid chromatography/electrospray ionization mass spectrometry

Christina Engels, Diana Gräter, Patricia Esquivel, Víctor M. Jiménez, Michael G. Gänzle, Andreas Schieber

Journal:

Food Research International

Year:

2012

Language:

english

File:

PDF, 305 KB

english, 2012

37

Effects of storage and cooking on the antioxidant capacity of laying hen eggs

Nimalaratne, Chamila, Schieber, Andreas, Wu, Jianping

Journal:

Year:

2016

Language:

english

File:

PDF, 484 KB

english, 2016

38

Characterization of phenolic acids and flavonoids in dandelion (Taraxacum officinale WEB. ex WIGG.) root and herb by high-performance liquid chromatography/electrospray ionization mass spectrometry

Katrin Schütz, Dietmar R. Kammerer, Reinhold Carle, Andreas Schieber

Journal:

Rapid Communications in Mass Spectrometry

Year:

2005

Language:

english

File:

PDF, 142 KB

english, 2005

39

Enzyme-assisted liquefaction of ginger rhizomes (Zingiber officinale Rosc.) for the production of spray-dried and paste-like ginger condiments

Ute Schweiggert, Silke Hofmann, Mareike Reichel, Andreas Schieber, Reinhold Carle

Journal:

Journal of Food Engineering

Year:

2008

Language:

english

File:

PDF, 357 KB

english, 2008

40

Stable benzacridine pigments by oxidative coupling of chlorogenic acid with amino acids and proteins: Toward natural product-based green food coloring

Iacomino, Mariagrazia, Weber, Fabian, Gleichenhagen, Maike, pistorio, valeria, Panzella, Lucia, Pizzo, Elio, Schieber, Andreas, d'Ischia, Marco, Napolitano, Alessandra

Journal:

Journal of Agricultural and Food Chemistry

Year:

2017

Language:

english

File:

PDF, 942 KB

english, 2017

41

An observational study and quantification of the actives in a supplement with Sambucus nigra and Asparagus officinalis used for weight reduction

Cosima Chrubasik, Thorsten Maier, Corinna Dawid, Thomas Torda, Andreas Schieber, Thomas Hofmann, Sigrun Chrubasik

Journal:

Phytotherapy Research

Year:

2008

Language:

english

File:

PDF, 167 KB

english, 2008

42

Utilization of mango peels as a source of pectin and polyphenolics

Nicolai Berardini, Matthias Knödler, Andreas Schieber, Reinhold Carle

Journal:

Innovative Food Science & Emerging Technologies

Year:

2005

Language:

english

File:

PDF, 168 KB

english, 2005

43

Reference Module in Food Science || By-Products of Plant Food Processing as a Source of Valuable Compounds

Schieber, Andreas

Year:

2019

Language:

english

File:

PDF, 86 KB

english, 2019

44

Effects of carrier agents on powder properties, stability of carotenoids, and encapsulation efficiency of goldenberry (Physalis peruviana L.) powder produced by co-current spray drying

Etzbach, Lara, Meinert, Messina, Faber, Thilo, Klein, Carolin, Schieber, Andreas, Weber, Fabian

Journal:

Current Research in Food Science

Year:

2020

File:

PDF, 1.62 MB

2020

45

Identification and Quantification of Caffeoylquinic Acids and Flavonoids from Artichoke ( Cynara scolymus L.) Heads, Juice, and Pomace by HPLC-DAD-ESI/MS n

Schütz, Katrin, Kammerer, Dietmar, Carle, Reinhold, Schieber, Andreas

Journal:

Journal of Agricultural and Food Chemistry

Year:

2004

Language:

english

File:

PDF, 86 KB

english, 2004

46

Characterization and Quantification of Polyphenols in Amazon Grape (Pourouma cecropiifolia Martius)

Lopes-Lutz, Daise, Dettmann, Judith, Nimalaratne, Chamila, Schieber, Andreas

Journal:

Year:

2010

Language:

english

File:

PDF, 121 KB

english, 2010

47

Evaluation of fruit authenticity and determination of the fruit content of fruit products using FT-NIR spectroscopy of cell wall components

Christina Kurz, Martin Leitenberger, Reinhold Carle, Andreas Schieber

Journal:

Year:

2010

Language:

english

File:

PDF, 212 KB

english, 2010

48

Volatile PhenolsâImportant Contributors to the Aroma of Plant-Derived Foods

Schieber, Andreas, WÃ¼st, Matthias

Journal:

Year:

2020

File:

PDF, 2.23 MB

2020

49

Quantitative determination of saturated oligogalacturonic acids in enzymatic digests of polygalacturonic acid, pectin and carrot pomace by on-line LC-ESI-MS

Thomas Stoll, Andreas Schieber, Reinhold Carle

Journal:

Analytical and Bioanalytical Chemistry

Year:

2003

Language:

english

File:

PDF, 161 KB

english, 2003

50

Phytochemical and nutritional significance of cactus pear

Florian C. Stintzing, Andreas Schieber, R. Carle

Journal:

European Food Research and Technology

Year:

2001

Language:

english

File:

PDF, 134 KB

english, 2001

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